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Posts from the ‘Sauces’ Category

Tarragon, lemon and garlic sauce

Tarragon, lemon and garlic sauce

Tonight I wanted to fry some steaks and top with a fresh tarragon sauce. A friend of ours recently came back from a trip to France and was kind enough to bring me back some fresh tarragon so what could be better than topping some lovely fried juicy steaks with a tarragon, lemon and garlic sauce.


1/2 cup mayonnaise

2tbsp dijon mustard

2 tbsp oil infused with garlic and chilli

4 garlic cloves

1tbsp lemon juice

1tbsp lemon zest

2tbsp chopped fresh tarragon

1/4tsp salt

1/4tsp pepper

Firstly I put four cloves of garlic in a crusher and scraped this into a bowl. Then I grated the zest of a lemon into the bowl with one tablespoon of lemon juice. Then I finely chopped some fresh tarragon and placed this into the bowl. Next I added the mayonnaise, mustard, oil, salt and pepper and whisked well until the sauce was combined well and looked nice and glossy. Then I put the bowl into the fridge to chill until ready to serve.