Tonight I wanted to fry some steaks and top with a fresh tarragon sauce. A friend of ours recently came back from a trip to France and was kind enough to bring me back some fresh tarragon so what could be better than topping some lovely fried juicy steaks with a tarragon, lemon and garlic sauce.
1/2 cup mayonnaise
2tbsp dijon mustard
2 tbsp oil infused with garlic and chilli
4 garlic cloves
1tbsp lemon juice
1tbsp lemon zest
2tbsp chopped fresh tarragon
Firstly I put four cloves of garlic in a crusher and scraped this into a bowl. Then I grated the zest of a lemon into the bowl with one tablespoon of lemon juice. Then I finely chopped some fresh tarragon and placed this into the bowl. Next I added the mayonnaise, mustard, oil, salt and pepper and whisked well until the sauce was combined well and looked nice and glossy. Then I put the bowl into the fridge to chill until ready to serve.